Tia’s Mexican Restaurant & Bar · The Gate, Newcastle

NEWCASTLE ALLERGEN & DIETARY INFORMATION

Planning a visit with a food allergy, intolerance or coeliac disease? View our allergen information and speak to our Newcastle team before ordering so we can discuss your requirements.

View Allergen Matrix (PDF) Call Our Newcastle Team

Important: Fryers, Chips & Potato Skins

We use our fryers to cook different dishes. Although we aim to keep a small fryer for gluten-free items, our hand-cut chips and potato skins may have been partially fried beforehand in oil used for foods containing gluten.

We therefore cannot guarantee that our chips or potato skins are gluten-free. If you have coeliac disease, a wheat allergy or need to avoid gluten, please discuss this with our team before choosing your meal.

Before You Order

1. Tell Us Your Requirements

Let us know about your food allergy, intolerance or coeliac disease when booking. Remind your server when you arrive and before ordering food or drinks.

2. Check Your Choices

Use the allergen matrix as a starting point. Ask our team to check your chosen dishes, including sauces, dips, sides and garnishes.

3. Discuss Preparation

Ask about how your meal is prepared and any risk of allergen cross-contamination. Please speak to us before placing your order.

Ingredients & Dietary Choices

Our food is freshly prepared, and our menu descriptions do not list every ingredient. Please ask our team if you would like to see ingredient information for a particular dish.

Ingredients and recipes can change, so please check with us each time you visit, even if you have ordered the same dish before.

A vegetarian or vegan description does not mean a dish is free from allergens. If you have an allergy, intolerance or coeliac disease, please discuss your needs with our team rather than relying only on menu labels.