Nibbles

• Tortilla Chips & Dips — £4.95
  Served with salsa and sour cream.

• Guacamole with Tortilla Chips — £7.50
  Freshly made daily with avocados, lime and coriander.

Starters

• Tostada

  • Avocado and feta with pink pickled onions — £7.50

  • King prawns in lime-chilli butter with pink pickled onions — £9.95

• Elotes Mexican Street Corn — £7.50
  Two whole cobs of corn brushed with Mexican sour cream sauce.

• Quesadillas — £7.50
  Chargrilled tortilla filled with cheddar, mozzarella and spring onions. Served with salsa and sour cream. Add crispy bacon for £1.50.

• Calamari — £9.50
  Served with garlic mayonnaise.

• Chicken Wings — £8.50
  Choose BBQ, Hot Louisiana or Honey & Sriracha.

• Jalapeño Poppers — £7.50
  Five jalapeños filled with cream cheese, breadcrumbed and deep-fried. Served with red pepper jam.

• Mexican Rice Balls — £7.50
  Rice croquettes with mozzarella, served with red pepper jam.

• Halloumi Fries — £7.00
  Served with red pepper jam.

• Crispy Mexican-Style Cauliflower Bites — £7.50

• Padron Peppers — £6.50

• Skins ’N’ Dips — £6.00
  Choose two dips: garlic mayonnaise, sweet chilli sauce, BBQ or sour cream.

To Share

• Tia’s Rose — £10.50
  Serves two. A whole onion sliced to blossom and deep-fried in our secret-recipe batter. Served with garlic mayonnaise, sour cream or red pepper jam.

• Nachos — £10.50
  Serves two. Crisp corn chips topped with melted cheese, diced onion, tomatoes, jalapeños, guacamole, salsa and sour cream. Add spicy chicken or chilli con carne for £4.00.

• Chicken Enchilada Dip — £12.00
  Shredded chicken, beans, enchilada sauce, chilli and cheese. Served with crisp corn chips.

• Vegetable & Bean Enchilada Dip — £10.50
  Chargrilled vegetables, beans, enchilada sauce, chilli and cheese. Served with crisp corn chips.

• Garlic Bread — £6.50

  • With tomato — £7.00

  • With cheese — £8.00

  • With cheese and tomato — £8.50

  • With cheese and mushroom — £8.50

Main Event

All chicken dishes are served with Mexican rice or hand-cut chips.

• Mexican Chicken — £19.50
  Chicken breast in a spiced tomato, cream and coriander sauce with mushrooms, onions and peppers.

• Blackened Chicken — £19.50
  Chicken breast in a Cajun spice crust, with white wine, cream and coconut sauce, red chillies and pineapple.

• Chicken à la Mexicana — £19.50
  Breaded chicken escalope with a peppercorn sauce.

• El Pimento Relleno
  Baked pepper stuffed with Mexican rice:

  • Chicken and chorizo topped with melted cheese — £16.00

  • Mediterranean vegetables topped with melted cheese — £15.00

• Grilled Halloumi — £16.00
  Served on sautéed mushrooms, onions, peppers and spinach, with Mexican rice or hand-cut chips. Cajun spices optional.

• Blackened Salmon Bowl — £22.00
  Cajun-crusted salmon with Mexican rice, black beans, sweetcorn, pico de gallo and lettuce, drizzled with lime crema.

• Fillet of Salmon in Jack Daniel’s Glaze — £22.00
  Served with Mexican rice and chargrilled vegetables.

• Picante Garlic King Prawns — £22.00
  King prawns in garlic sauce, served with Mexican rice and balsamic glaze.

• Inferno Mexicana King Prawns — £22.00
  King prawns in a spicy tomato sauce, served on Mexican rice.

• Mediterranean King Prawns — £22.00
  King prawns in a tomato and garlic sauce, served on Mexican rice.

• Mexican Shredded Beef with Rice — £22.00
  Slow-cooked beef in a smoky chipotle-tomato sauce with spices and citrus, served over rice.

• Tia’s Sunshine Bowl — £22.00
  Pickled onions, spinach, beans and sweetcorn, with your choice of Cajun chicken and chorizo or king prawns with chilli and lime.

Tex-Mex

DIY Tacoboard — £16.00

Three soft flour tortillas with pink pickled onions, taco slaw, refried beans or Mexican rice, and your choice of filling:

• Cajun chicken and chorizo with lime crema

• Breaded fish goujons with lime crema

• Crispy fried aubergine, feta and chipotle mayonnaise

• Lightly battered halloumi with spicy mayonnaise

• Crispy cauliflower bites with spicy mayonnaise

• Garlic king prawns

Chilli Con Carne — £16.50

Served with Mexican rice, corn chips and sour cream.

Enchilada — £16.50

A large flour tortilla filled with mozzarella and cheddar, smothered in enchilada sauce and cheese. Served with Mexican rice or hand-cut chips.

Choose chicken and sweetcorn, chilli beef, chargrilled vegetables or spinach and ricotta.

Chimichanga — £16.50

A cheese-filled flour tortilla, deep-fried and topped with guacamole, sour cream and salsa. Served with Mexican rice or hand-cut chips.

Choose chicken and sweetcorn, chilli beef, chargrilled vegetables or spinach and ricotta.

Mexican Platter — £18.50

A mini enchilada and mini chimichanga, served with Mexican rice or hand-cut chips.

Choose two fillings: chicken and sweetcorn, chilli beef, chargrilled vegetables or spinach and ricotta.

Fajitas

Served on a sizzling skillet with fried onions and bell peppers, accompanied by warm tortillas, lettuce, salsa, sour cream, guacamole and cheddar.

• Garlic King Prawns — £22.00

• Cajun-Spiced Steak — £21.50

• Chicken, with optional Cajun spices — £18.50

• Salmon — £22.00

• Chargrilled Mediterranean Vegetables — £17.00

• Surf & Turf: chicken or beef with king prawns — £26.00

Texas Two Step Mexicana — £21.00

Half a rack of ribs in BBQ sauce with panko-crusted chicken goujons. Served with Mexican rice or hand-cut chips and coleslaw.

Burritos — £16.50

A toasted tortilla wrap filled with rice and your choice of shredded chicken, Mexican shredded beef, chargrilled vegetables or spinach and ricotta. Served with refried beans or hand-cut chips.

Baby Back Ribs — £25.00

A rack of chargrilled ribs coated in BBQ or Jack Daniel’s sauce. Served with Mexican rice or hand-cut chips and coleslaw.